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A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
Pasties (singular pasty or pastie) [1] are patches that cover a person's nipples and areolae, typically self-adhesive or affixed with adhesive. They are usually worn in pairs. They are usually worn in pairs.
Cornish pasty: United Kingdom Sometimes known as a "pastie" or "British pasty" in the United States, [17] is a filled pastry case, associated in particular with Cornwall in south west England. It is made by placing the uncooked beef & potatoes, onions, swede filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge ...
The precise definition of the term pastry varies based on location and culture. [1] Common doughs used to make pastries include filo dough, puff pastry, choux pastry, short dough, pâte brisée, pâte sucrée, and other enriched doughs.
A pasty is a British baked pastry. Pasty or Pastie may also refer to: Pastie, a large, round patéd pie eaten in Northern Ireland; Pasties, adhesive coverings applied to cover a person's nipples; Pasty (horse), a racehorse; Pasty Harris (born 1944), English cricketer (from Cornwall) a pale and unhealthy appearance; pallor; an implementation of ...
The term "patty" is used in many varieties of English, but less frequently in Britain and Ireland than in the United States. [2] Merriam-Webster defines it as "a small flat cake of chopped food", [3] Cambridge as "pieces of food, especially meat, formed into a thin, circular shape and then usually cooked". [4]
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A pastie supper. A pastie / ˈ p æ s t iː / is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland.Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country.