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The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the tinola and nilaga dishes of other Filipino ethnic groups. It is also known as tiyula Sūg ("Sulu soup") or tinolang itim (the Tagalog literal translation of tiyula itum). [2]
Taioro is made from the meat of the coconut drupe and allowed to ferment. The flesh from the coconut is grated and salt water and the juice from the crushed heads of crustaceans is added. The liquid from the crustaceans acts as the fermenting agent and is left to ferment for several days. [1]
Taro leaves with shrimp, fish, and coconut meat Tiyula itum: Meat in a black stew of coconut milk, burnt coconut meat, and various spices Tupig: Ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut (buko) strips. It is wrapped into a cylindrical form in banana leaves and grilled directly on ...
Coconut vinegar is made by fermenting either coconut water or the sap of coconut tree blossoms. The color can range from cloudy white to amber, and it has a cutting, astringent, acidic taste and ...
Beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color, with a rich and hearty taste. Goulash: Hungary: Chunky Meat (usually beef), paprika and vegetables (especially potatoes). Hungarian: gulyás translates roughly as cowboy: Ground nut soup: West Africa
It is characteristically moist and chewy, and can range in color from reddish brown to yellow or orange in coloration. It is typically topped with shredded coconut meat. [11] [12] Putong lusong - an anise-flavored puto from Pampanga typically served in square or rectangular slices.
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A special pilav with chicken meat, all wrapped inside yufka, thin Turkish dough, and cooked in an oven Phở: Vietnam: Rice noodle soup Pilaf (or Pilau) Indian subcontinent [31] [32] Rice cooked in a seasoned broth. [33] In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of ...