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Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
For economic reasons, even meat-eating Hindus in India can only afford to have lacto-vegetarian meals on most days. [ 49 ] [ 50 ] Globally, India consumes the least amount of meat per capita. [ 51 ] Hindus who eat meat, often distinguish all other meat from beef .
Rich in vitamin C, the fruit can be eaten raw or cooked [10] in various regional recipes. In South-East Asian countries, rose apple fruit is frequently served with spiced sugar. The wood is dense and accordingly is used as a source of charcoal. The tree is variously rich in tannins that are of some antimicrobial interest. Some parts of the tree ...
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Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack. The final touch to the soft and fluffy khaman is added with a garnishing of sesame seeds, mustard seeds, coriander leaves and even curry leaves. People who savour the taste of coconut may add some grated coconut on the top to enhance the flavour.
Preparation And Serving Tips For Raw Sweet Potatoes. Raw sweet potatoes can add a refreshing crunch and subtle sweetness to a variety of dishes.
Less than 5% of cranberries are consumed raw, but they’re perfectly safe to eat freshly washed and uncooked. Find out how to prepare these ruby red fruits. Starting a month or two before ...
Items like cheeses (paneer) can be eaten as is, or can be made into sweet sandesh, rosomalai, rosogolla, or chanar payesh. Milk is especially used in Kolkata's various types of payesh, differing in use of different grains and additives like dates, figs, and berries.