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  2. 30 Easy Thanksgiving Sheet Cake Recipes You'll Be ... - AOL

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    This sheet cake combines the best of fall dessert vibes into one easy-peasy sheet cake: super moist pumpkin cake, caramelized apples, all topped by a wonderful streusel with spices. Get the recipe ...

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    This Chocolate Peanut Butter Tart has a crunchy pretzel crust, smooth peanut butter caramel filling and luscious chocolate ganache spread on top! This recipe is gluten-free and vegan. Get the ...

  4. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. Second, it's hard to resist eating them, too!

  5. The 4-Ingredient Dessert I Make Every Christmas - AOL

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    How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened

  6. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    Butter is the traditional move, but making pound cake with oil gives you a tender treat that stays fresh longer than a butter-based cake. Get the Glazed Lemon Olive Oil Pound Cake recipe . PHOTO ...

  7. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/lifestyle/bookmark-list-dessert-bars...

    Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. It’s similar to a homemade Reese’s in the easiest way possible. It’s similar to a homemade Reese ...

  8. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

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    For a different take, try adding 1/2 cup vegan chocolate chips or toasted coconut to the batter when you stir in the peanut butter and maple syrup. View Recipe Pumpkin Sugar Cookies

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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