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An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture. The hybridization event mechanism is documented where known, along with the authorities who described it.
Hybrid fruits are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars . This may introduce an entirely new type of fruit or improve the properties of an existing fruit.
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Pages in category "Hybrid fruit" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. ...
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
The fruit is moderately large (around the size of a grapefruit) and pomelo-like in shape. The rind is of a medium thickness (slightly thinner than that of a pomelo) and is pale to dark yellow in color. The flesh is bright orange in color and moderately seedy.
The oroblanco is a triploid citrus hybrid, resulting from a cross between an acidless pomelo (C. grandis Osbeck) [1] and the Marsh grapefruit [2] (C. paradisi Macf.). [1] Its fruit is seedless with pale yellow flesh [3] [4] and is slightly less juicy than other grapefruits, [2] [5] though it does have a juice content of roughly thirty percent. [6]
The limequat produces an abundance of fruit even at a young age. The fruit is small, oval, greenish-yellow and contains seeds or pips. It has a sweet-tasting skin and a bitter-sweet pulp with a flavor similar to limes. The fruit can be eaten whole or the juice and rind can be used to flavor drinks and dishes.