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  2. Goat milk - Wikipedia

    en.wikipedia.org/wiki/Goat_milk

    Breast milk is the best nutrition for infants. If this is not an option, infant formula is the alternative. EFSA (European Food Safety Association) concluded in 2012 that goat milk protein is suitable as a protein source in infant and follow-on formulas. [5]

  3. Infant formula - Wikipedia

    en.wikipedia.org/wiki/Infant_formula

    Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), baby milk or infant milk (British English), is designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).

  4. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Sheep and cow milk have a higher casein content than other types of milk with human milk having a particularly low casein content. [2] Casein is the primary emulsifier in milk, that is, it helps in mixing oils, fats, and water in milk. [3] Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. [4]

  5. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Milk products and production relationships. Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter.

  6. The Ultimate Guide to Goat Milk Soap - AOL

    www.aol.com/ultimate-guide-goat-milk-soap...

    Goat milk contains 54 percent prebiotics that feed the skin’s microbiome and support healthy skin. And the fatty acids in goat milk produce a rich, creamy lather,” explains skin-care brand ...

  7. List of goat cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_cheeses

    Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. [1] [2]

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