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Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
Shrink-fitting is a technique in which an interference fit is achieved by a relative size change after assembly. This is usually achieved by heating or cooling one component before assembly and allowing it to return to the ambient temperature after assembly, employing the phenomenon of thermal expansion to make a joint.
A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
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Heat-shrink may refer to: Heat-shrink tubing, for electrical work; Heat-shrinkable sleeve, for pipelines; Shrink wrap, for packaging This page was last edited on 28 ...
Types of Food Thermometers. When it comes to cooking turkey, choosing the right thermometer can help ensure your bird reaches a safe internal temperature without overcooking.
It should come as no surprise that people have a lot to say about the menu item—@snackolator's post was met with hundreds of comments from concerned fans. Several of them pointed out that Subway ...
Recent burglaries at the homes of professional athletes, including Patrick Mahomes, Travis Kelce and Bobby Portis, could be connected, according to law enforcement investigators.
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