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Pommes frites with a mayonnaise packet A hamburger with crispy fries Fries as a snack in a Dutch restaurant. The standard method for cooking french fries is deep frying, which submerges them in hot fat, nowadays most commonly oil. [5] Vacuum fryers produce potato chips with lower oil content, while maintaining their colour and texture. [6]
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of ...
Fries with mayonnaise or one of a wide variety of other typical Belgian sauces is a fast food classic in Belgium, often eaten without any side orders. Prior to 1960, the choice of accompanying items was limited to a pickled herring , a large, cold meatball boulet or red-coloured garlic sausage cervela , or a beef or horsemeat stew.
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Maroilles cheese is also used in cooking. A dish often found in the region is a piece of beef (steak or entrecôte), accompanied by a Maroilles sauce. Other typical dishes include tarte au maroilles and goyère de Valenciennes. Potatoes are often served alongside dishes; French fries are prepared in the Belgian style, cooked twice in beef fat ...
Portrait of a Handsome Young Black Man Proposing a Toast at a Christmas Dinner Table. Family and Friends Sharing Meals, Raising Glasses with Champagne, Toasting, Celebrating a Winter Holiday
Varieties of coiled boudin/pens (blood sausage) for sale at a Belgian Christmas market. Moules-frites/Mosselen met friet: mussels cooked or steamed with onions and celery served with Belgian fries. The recipe has often been referred to as the country's national dish [15] but is also popular in the neighboring Nord region of France.
In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes.