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  2. Colombian Chicken Soup Recipe - AOL

    homepage.aol.com/food/recipes/colombian-chicken-soup

    In a small saucepan, cover the rice with the water and bring to a boil. Reduce the heat, cover and simmer until the rice is tender, 35 to 45 minutes.

  3. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Natilla, a Colombian derivation of the Spanish custard natillas, is made with milk, cornflour and spices but without eggs. Pastel de Gloria is a puff pastry containing guava jelly or guava paste and sometimes cheese inside, sprinkled with granulated sugar. Postre de Natas, a milk-based Colombian pudding, literally means milk skin dessert. [19]

  4. Bandeja paisa - Wikipedia

    en.wikipedia.org/wiki/Bandeja_paisa

    Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia. Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda ...

  5. Mote de queso - Wikipedia

    en.wikipedia.org/wiki/Mote_de_queso

    Mote de queso is a Colombian soup dish. [1] It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese. [ 2 ] It is eaten in the Caribbean area of Colombia and is a traditional dish of Corozal, Sucre , Colombia.

  6. 3 Colombian Food Recipes to Satisfy Your Wanderlust Right Now

    www.aol.com/news/3-colombian-food-recipes...

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  7. Picada (Colombian cuisine) - Wikipedia

    en.wikipedia.org/wiki/Picada_(Colombian_cuisine)

    Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]

  8. New Kentucky restaurant features authentic Colombian dishes ...

    www.aol.com/kentucky-restaurant-features...

    Bandeja Paisa, a traditional Colombian dish from the Andean region, features beans, rice, arepa, chorizo, plantain, avocado, beef and more. An arepa with pork from The Colombian Corner restaurant ...

  9. Cazuela - Wikipedia

    en.wikipedia.org/wiki/Cazuela

    Cazuela is a typical dish of the Caribbean and Antioquia regions in Colombia. The dish is prepared and cooked differently in each region of Colombia. In general, the recipe for Colombian Cazuela include beans, onion, garlic, tomato, avocado, sausage, chicharron, tocino, green and yellow plantain, salt, and Olive oil or vegetable oil.