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A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]
1900 – Company established (The Dairy Farmers Co-operative Milk Co. Limited) 1935 – Established first bottling plant in Sydney; Mid-1960s – Began producing cottage cheese and flavoured yogurts; 1977 – Invested in Ultra High Temperature (UHT) production
In June 2021, the company unveiled a new milk-processing line capable of packaging 130,000 litres (28,596 imp gal; 34,342 US gal) daily. The line, which incorporates Sweden-based Tetra Pak technology, cost USh9.25 billion (approx. US$2.6 million) to install. The UHT milk packaged on this line has a shelf-life of up to 9 months if unopened. [16]
California Dairies, Inc. — the state’s largest farmer-owned milk cooperative — has closed down a landmark milk processing plant in Los Banos after 99 years in business.
The massive dairy processing plant taking shape off Highway 395 in Pasco is about 60% finished and on track to begin operating by the middle of next year. ... gallons — of milk every day into ...
“This decision was driven by the evolving dynamics of the marketplace and shifting milk supplies,” the co-op president/CEO said. Milk plant in Los Banos to shut down after nearly 100 years of ...
Parmalat S.p.A. is an Italian dairy and food corporation which is a subsidiary of French multinational company Lactalis.It was founded by Calisto Tanzi in 1961.. Having become the leading global company in the production of long-life milk using ultra-high-temperature processing, the company collapsed in 2003 with a €14bn ($20bn; £13bn) hole in its accounts in what remains Europe's biggest ...
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...