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Nguyen and Pham, who from July of 2021 until August ran the Mr. Miyagi chain of restaurants for owner Henry Son, decided to strike out on their own and are opening their restaurant in the spot at ...
The restaurant is owned by Henry Son, the same entrepreneur who owns Wichita’s three Mr. Miyagi restaurants as well as Old Tokyo Steakhouse at 6821 W. Taft. Pho King offers both dine-in and to ...
The original plan was for it to sell coffee and snacks, but it ended up becoming a family style restaurant. The first restaurant was opened in Nerima, Tokyo. In 1986, they offered an IPO and by 1987, had 100 locations. They opened their 200th location in 1997 and then opened their 300th location in 2000, but currently have around 274 locations. [7]
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
The restaurant, she said, will be “a grown-up Anchor.” It’ll have the same basic approach as The Anchor, which has operated in downtown Wichita since 2004, but will operate in a much larger ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
This page was last edited on 10 November 2024, at 06:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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