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2. “Nude” Raw Oysters with Sauces Recipe - AOL

   www.aol.com/food/recipes/nude-raw-oysters-sauces

   36 fresh raw oysters; horseradish, either freshly grated or from a fresh bottle of prepared horseradish; ketchup; lemon wedges; Mignonette Sauce (recipe follows) Tabasco sauce, or other liquid hot ...

3. “Nude” Raw Oysters with Sauces Recipe - AOL

   homepage.aol.com/food/recipes/nude-raw-oysters...

   Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate small bowls, but leave the hot pepper sauce in the bottle. Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce ...

4. “Nude” Raw Oysters with Sauces Recipe - AOL

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   Want to make “Nude” Raw Oysters with Sauces? Learn the ingredients and steps to follow to properly make the the best “Nude” Raw Oysters with Sauces? recipe for your family and friends.

5. Oyster sauce - Wikipedia

   en.wikipedia.org/wiki/Oyster_sauce

   Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

6. “Nude” Raw Oysters with Sauces Recipe - AOL

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7. Mignonette sauce - Wikipedia

   en.wikipedia.org/wiki/Mignonette_sauce

   Raw oysters on the half-shell served with cocktail and mignonette sauces. Mignonette sauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters. The French term mignonnette originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now means cracked pepper.

8. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

   www.aol.com/food/recipes/roasted-oysters...

   Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes.

9. Oysters on the Half Shell with Ceviche Topping Recipe - AOL

   www.aol.com/food/recipes/oysters-half-shell...

   In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar.