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Plymouth Gin was very popular in the first part of the 20th century. Thirty-two gin-based cocktail recipes in the Savoy book of cocktails name Plymouth Gin specifically. [21] Plymouth was the favorite gin of film directors Alfred Hitchcock and Orson Welles, as well as the American President Franklin D. Roosevelt. [22]
Pink gin is widely thought to have been created by members of the Royal Navy.Plymouth gin is a 'sweet' gin, as opposed to London gin which is 'dry', and was added to Angostura bitters to make the consumption of Angostura bitters more enjoyable [4] as they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert.
Gin (/ dʒ ɪ n /) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [1] [2]Gin originated as a medicinal liquor made by monks and alchemists across Europe.
The drink’s origins are said to date to 1916 when bartender Hugo Ensslin published Recipes for Mixed Drinks and featured a drink ... Plymouth gin is a unique category of gin made in Plymouth, a ...
This gin variant uses slightly more botanicals than traditional London dry gins, giving Plymouth a sweeter, more earthy flavor. Old Tom : If you’re looking for an even sweeter, easier-drinking ...
One jigger Dry Gin. Stir and strain in cocktail glass. This book was published in Louisville and included representative recipes from bars, and the club's page bears the signature of Louis Herring, providing as great authority as may be asked for contemporary sources. A recipe by this name appears in Boothby (1912), [a] where it is given as: [4]
1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
Launched in 2003 and produced by the makers of Plymouth Gin, it is one of the strongest fruit cups at 30% ABV, which Plymouth says gives it a fuller flavour. [citation needed] It is the result of the base of Plymouth Gin being mixed with fruit liqueurs, vermouths, aromatic bitters and citrus extracts.