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The fruit / rosehips can be eaten raw or cooked, [36] and has a sweet sour taste. [2] The fruit is very rich in vitamins, [2] including Vitamin E. [37] [38] [33] and rich in vitamin C, [30] [38] [39] The content of Vitamin C is much higher than other kinds of fruits such as grape, apple, pear and dahurian rose fruit. [40]
It usually has 10-15 flowers, but sometimes has 30 or more. The flowers which may be pale pink through to purplish-pink are showy and rose-like, about 3–5 cm (1.2–2.0 in) across. The fruit is very variable in size and shape, and is green, yellowish or reddish-green when ripe. It contains many glossy black seeds. [2]
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
They can be follicles, capsules, nuts, achenes, drupes , and accessory fruits, like the pome of an apple, the hip of a rose, or the receptacle-derived aggregate accessory fruit of a strawberry. Many fruits of the family are edible, but their seeds often contain amygdalin , which can release cyanide during digestion if the seed is damaged.
Rosales (/ r oʊ ˈ z eɪ l iː z /, roh-ZAY-leez) [5] are an order of flowering plants. [6] Well-known members of Rosales include: roses, strawberries, blackberries and raspberries, apples and pears, plums, peaches and apricots, almonds, rowan and hawthorn, jujube, elms, banyans, figs, mulberries, breadfruit, nettles, hops, and cannabis.
Rhodomyrtus tomentosa is an evergreen shrub growing up to 4 m (12 feet) tall. The leaves are opposite, leathery, 5–7 cm long and 2–3.5 cm broad, three-veined from the base, oval, obtuse to sharp pointed at the tip, glossy green above, densely grey or rarely yellowish-hairy beneath, with a wide petiole and an entire margin.
Rosa multiflora is grown as an ornamental plant and also used as a rootstock for grafted ornamental rose cultivars. In eastern North America , Rosa multiflora is considered an invasive species . It was originally introduced from Asia as a soil conservation measure, as a natural hedge to border grazing land, and to attract wildlife.
Bánh bao bánh vạc. Bánh bao bánh vạc (also called white rose dumplings) are a regional specialty of Vietnamese cuisine peculiar to Hội An. The rice paper is translucent and wrapped to resemble a flower shape (the origin of the name "white rose"). Said to be made with water from a certain well in Hội An, this dumpling is not found ...