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The Borzoi is an affectionate and athletic breed of dog with a calm temperament. [ 13 ] In terms of obedience, Borzois are selective learners who quickly become bored with repetitive, apparently pointless activity, and they can be very stubborn when they are not properly motivated.
Almost a quarter of livestock gross production is beef meat. [3] Some common breeds of cattle in the Basque Country include Betizu, Monchina, Pirenaica, and Terreña. However, the breed that is used most often in the meat industry is Pirenaica. [4] Of all of the breeds used in meat production in this region, this is the only breed that is ...
The Fleckvieh is now a dual-purpose breed; it may be used for the production of beef or milk, or be crossed with dairy breeds or with beef breeds. [ 3 ] It is reported from several European countries, including Austria, [ 2 ] Belgium, [ 4 ] Germany, [ 5 ] [ 6 ] the Netherlands, [ 7 ] and Spain, [ 8 ] and also, since 2009, from Switzerland; [ 9 ...
Domestic meat production failed to meet demand, making Spain a net importer of farm animals and meat products. [2] Pork was Spain's most important meat product, and the number of pigs grew from 7.6 million in 1970 to 11.4 million in 1985. [2] Pigs were raised unpenned in the central uplands, but they were generally pen-fed in the northern ...
The Basco-béarnaise is a sheep breed from the Northern Basque Country and Béarn.Its characteristics are long, white wool, curved horns, weighing up to 80 kg (180 lb). It is mainly a dairy sheep and the milk (7.42% fat content, 5.39% proteins) is used to make the AOC Ossau-Iraty che
Meat horse of the Comtois breed. A meat horse, or slaughter horse, is a horse bred for its ability to yield meat. Coming from draft horses formerly used for agricultural work, these horses are threatened with extinction by the mechanization of agricultural activities. This state of affairs has prompted breeders to look for new economic outlets.
Oxen were cheaper to own and maintain, but horses were faster. [50] Pigs were the most important animals raised for meat in medieval England and other parts of northern Europe. Pigs were prolific and required little care. Sheep produced wool, skin (for parchment), meat, and milk, though less valuable in the marketplace than pigs. [51]
Their milk has 5.6% fat, and 3.6% protein, which is better than most other goat breeds in Mediterranean Europe. In Spain this milk is primarily used for cheese production. They are also used for meat, especially due to the rapid development of their kids. The growth of Murcia-Granada kids can be improved by crossing females of this breed with a ...