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The design of the flame holder is an issue of balance between a stable eddy and drag. The simplest design, often used in amateur projects, is the can-type flame holder, which consists of a can covered in small holes. Much more effective is the H-gutter flame holder, which is shaped like a letter H with a curve facing and opposing the flow of air.
It is also known as a burner, burner can, combustion chamber or flame holder. In a gas turbine engine, the combustor or combustion chamber is fed high-pressure air by the compression system. The combustor then heats this air at constant pressure as the fuel/air mix burns. As it burns the fuel/air mix heats and rapidly expands.
The seat and window assist system became available on GM closed cars (standard on some Cadillac Series 75 models and all Series 60 Specials, commonly called "Fleetwood" beginning with the 1948). The full system was standard only on the high-end GM convertibles made by Oldsmobile, Buick, and Cadillac. It was only available as a package; that is ...
“Hot Ones” is going solo. BuzzFeed announced a deal to sell First We Feast, the studio behind the popular YouTube chicken-wing-eating celebrity talk show “Hot Ones,” for $82.5 million in ...
President-elect Donald Trump plans to launch a mass deportation operation targeting millions of immigrants living in the U.S. illegally and with temporary protections once he takes office on Jan ...
The card can be used at a variety of restaurants including Landry’s Seafood, Chart House, Saltgrass Steak House, Morton’s The Steakhouse, Rainforest Cafe, Golden Nugget and McCormick and ...
These cup holders are usually constructed by thin stainless steel plates. Some of them are covered by rubber. There are now many cup holders available which can be screwed to the walls of boats and buses and recreational vehicles. Another popular cup holder for boats is the "drop in" cup holder. This is a round plastic item, that has a lip at ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked