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  2. Broccoli & Cheese Stuffed Shells Recipe - AOL

    homepage.aol.com/food/recipes/broccoli-cheese...

    1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.

  3. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

    www.aol.com/53-christmas-eve-dinner-recipes...

    Cook jumbo shells in salted boiling water but remove while still firm. Stuff with a ricotta filling that’s seasoned with grated Parmesan, nutmeg, basil and a beaten egg.

  4. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

    www.aol.com/lifestyle/55-best-mushroom-recipes...

    Get the recipe: Green Harissa, Mushroom and Ricotta Crostini. ... Jumbo shells tend to take a bit more time and effort than a regular pasta dish, but they're really impressive, and the effort of ...

  5. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

    www.aol.com/95-weeknight-dinners-good-tell...

    Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...

  6. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day. [2]

  7. Make-Ahead Unstuffed Shells Recipe - AOL

    firefox-startpage.aol.com/food/recipes/make...

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  8. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/broccoli-cheese-stuffed...

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  9. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    In the 1930s, fascism [who?] celebrated the Italian colonial empire with new pasta shapes recalling the African lands: tripoline (), bengasine (), assabesi (), and abissine (). ...