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Satay (known as sate in Indonesian and pronounced similar to the English "satay") is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. [21]
Most of Indonesian street food has something to do with peanut sauce; steamed siomay (fish dumplings), skewered and grilled chicken satay, asinan, ketoprak, and gado-gado (vegetable salad) are all served in peanut sauce. [7] Some Indonesian street foods are often considered unhealthy due to heavy usage of deep frying techniques.
Balinese, Batak, Indo, and Chinese Indonesian Roasted skewered meat, satay A satay that made from pork meat. Popular among non-Muslim community. Sate bandeng: Banten: Grilled fish, satay Deboned milkfish, spiced and grilled in its skin on bamboo skewers over charcoal embers. Sate kambing: Nationwide Roasted skewered meat, satay
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Sate madura, famous satay variant usually made from mutton or chicken, the recipe's main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar, garlic, deep fried shallots, peanut paste, shrimp paste, candlenut and salt. Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat.
Sate kambing is the Indonesian name for "mutton satay".It is part of the cuisine of Indonesia. [1] This food is made by grilling goat meat that has been mixed with seasoning. . The dish is also called lamb satay and goat sa
Satay, dish of seasoned, skewered and grilled meat, served with a sauce. Sate padang, Padang-style of satay, skewered barbecued meat with thick yellow sauce. Soto, traditional soup mainly composed of broth, meat and vegetables. Soto padang, a soup of beef. Talua balado, egg in chili. Terong balado, eggplant in chili. Udang balado, shrimp in chili.
Satay, skewered grilled meat is a common dish in Java. The Javanese variants are sate Tegal, sate Ambal, sate Solo, sate buntel , sate Madura, sate Ponorogo, etc. Sayur bening , spinach and corn in clear soup flavoured with temu kunci .
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