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Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
Kareli is considered as best production town for Jaggery in India . Jaggery produced in Kareli is a single kadhai Jaggery which is highly demanded in many parts of India. It is well connected by transportation. Near Kareli, an ancient fair called Barmaan Mela [3] is organised every year in the month of January on the bank of the river Narmada ...
Kharif crops are grown at the start of the monsoon until the beginning of the winter, relatively from June to November. Examples of such crops are rice, corn, millet, groundnut, moong, and urad. Rabi crops are winter crops that are sown in October -November months and harvested in February – March.
Thus, for the 2017–18 season, a majority of the data pertains to Kharif 2017 and the data reflects only 1% of the claims paid for the rabi 2017–18 season. For the 2016–17 season, claims of Rs 546 crore remain pending. Claims need to be settled within two months of harvest, according to the PMFBY guidelines. Harvest for the 2016–17 ...
In North India, the sowing season is from the last week of October to the first week of November. It is grown in both the cropping seasons of Rabi and Kharif in South India – first fortnight of October during Rabi and second fortnight of June–July during Kharif. The amount of seeds used for sowing during both seasons is generally 25 kg/ha.
Major crops (irrigated) are rice, Cotton, Wheat, Gram, Sugarcane, Groundnut for 5 to 6 months (Except Sugar cane). Major crops (non irrigated) are Bajra, Kharif and Rabi, Jowar, Groundnut for 3 to 4 months.
The farming is still done in the traditional manner (using oxen) in the more remote locations and by machinery in the villages. The major rabi crops grown in Pattan Kalan are potatoes and maize. The only Kharif crop grown in the area is wheat, to which a very small area of the village is dedicated. There are two main purposes of this crop: to ...