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Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
Get the recipe: Martha Stewart's Mile-High Apple Pie. Ben Rayl. ... The Recipe Rebel. Layers of pumpkin cake, caramel, pecans, and whipped cream make this the perfect holiday dessert.
BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean.
Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart. Store-bought phyllo dough and canned pumpkin gets the Martha Stewart treatment in this deep-dish dessert. Adding Chinese five-spice ...
The classic pie gets an extra kick.
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
Bloomin' Apples. We took inspo from the ever popular bloomin' onion and made a just-as-fun fall dessert.Though these finished bloomin' apples look crazy impressive, they're actually quite easy to ...
Get Ree's Pumpkin Sheet Cake recipe. Hector Manuel Sanchez. Pumpkin Spice Cereal Treat. Sticky, sweet, and loaded with pumpkin spice flavor—these treats are based off the kind Ree serves at her ...
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related to: martha stewart pumpkin cake recipe- 1755 Hilliard Rome Rd, Hilliard, OH · Directions · (614) 921-0057