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  2. Luscious Four-Layer Pumpkin Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/luscious...

    Cut all the way through cake layer to make 2 layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Frost cake layer on plate with 1/3 of the COOL WHIP mixture. Slide top half of split cake layer from cardboard circle onto frosted layer on plate. Place the remaining unsplit cake layer on a cutting board.

  3. 30 pumpkin dessert recipes to sweeten the season - AOL

    www.aol.com/23-pumpkin-desserts-welcome-fall...

    Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart. Store-bought phyllo dough and canned pumpkin gets the Martha Stewart treatment in this deep-dish dessert. Adding Chinese five-spice ...

  4. Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.

  5. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

    www.aol.com/50-cakes-help-celebrate-autumn...

    Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

  6. Everyday Food - Wikipedia

    en.wikipedia.org/wiki/Everyday_Food

    Everyday Food was established in 2003. [2] It stopped stand-alone subscriptions and became a bi-monthly supplement packaged with Martha Stewart Living in 2013, [3] while also continuing to provide digital content online and through the tablet app "Martha's Everday Food".

  7. 81 Perfect Pumpkin Desserts That Scream Fall Vibes - AOL

    www.aol.com/81-perfect-pumpkin-desserts-instant...

    Pumpkin crunch cake is an easy sheet cake made with a delicious layer of pumpkin pie topped with a crunchy cake mix topping makes the perfect fall dessert! Get the recipe: Pumpkin Crunch Cake Just ...

  8. Luscious Four-Layer Pumpkin Cake Recipe - AOL

    www.aol.com/.../luscious-four-layer-pumpkin-cake

    HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.

  9. This Easy Pumpkin Cake Will Make You So Ready For Fall - AOL

    www.aol.com/news/easy-pumpkin-cake-ready-fall...

    A piece of this cream-cheese-frosted and gingersnap-topped Pumpkin Cake is perfect for breakfast, snacking, or dessert. This Easy Pumpkin Cake Will Make You So Ready For Fall [Video] Skip to main ...