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2. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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   This air fryer recipe cuts the deep-frying part out of the equation, leaving you with juicy katsu-style chicken encased in crunchy panko bread crumbs. Pounding the chicken into thin cutlets and ...

3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   Panko bread crumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't ...

4. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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   Here are 35 easy air fryer chicken recipes ... These chicken tenderloins are covered in an egg wash with panko crumbs and air fried in just 12 minutes. ... and onions with fajita seasoning in the ...

5. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

6. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

7. Panko Parmesan Chicken Recipe - AOL

   homepage.aol.com/food/recipes/panko-parmesan-chicken

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8. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or

9. 14 Surprising Ways To Use Bacon That Will Make It Even Better

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   Slice a baguette or Italian bread in half lengthwise, then rub the cut sides of the bread with a garlic clove. Instead of butter or olive oil, spread the cut side of the bread with semi-firm bacon ...