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The seaweed also had another, yet undiscovered, important chemical. One day towards the end of 1811 while Courtois was isolating sodium and potassium compounds from seaweed ash, he discovered iodine after he added sulfuric acid to the seaweed ash. He was investigating corrosion of his copper vessels when he noticed a vapor given off.
Antoine-Laurent de Lavoisier (/ l ə ˈ v w ɑː z i eɪ / lə-VWAH-zee-ay; [1] [2] [3] French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794), [4] also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.
An image from John Dalton's A New System of Chemical Philosophy, the first modern explanation of atomic theory.. This timeline of chemistry lists important works, discoveries, ideas, inventions, and experiments that significantly changed humanity's understanding of the modern science known as chemistry, defined as the scientific study of the composition of matter and of its interactions.
Vauquelin was born at Saint-André-d'Hébertot in Normandy, France, the son of Nicolas Vauquelin, an estate manager, and his wife, Catherine Le Charterier. [1]His first acquaintance with chemistry was gained as laboratory assistant to an apothecary in Rouen (1777–1779), and after various vicissitudes he obtained an introduction to A. F. Fourcroy, in whose laboratory he was an assistant from ...
Joseph-Louis Proust was born on 26 September 1754 in Angers, France. His father served as an apothecary in Angers. Joseph studied chemistry in his father's shop and later went to Paris where he gained the appointment of apothecary in chief to the Salpêtrière. [2] He also taught chemistry with Pilâtre de Rozier, a famous aeronaut. [2]
Lavoisier clearly ties his ideas in with those of Condillac, seeking to reform the field of chemistry. His goal in Traité was to associate the field with direct experience and observation, rather than assumption. His work defined a new foundation for the basis of chemical ideas and set a direction for the future course of chemistry. [18]
The most celebrated discoveries of Scottish chemist William Ramsay were made in inorganic chemistry. Ramsay was intrigued by the British physicist John Strutt, 3rd Baron Rayleigh's 1892 discovery that the atomic weight of nitrogen found in chemical compounds was lower than that of nitrogen found in the atmosphere. He ascribed this discrepancy ...
Lavoisier and Berthollet, Chimistes Celebres, Liebig's Extract of Meat Company Trading Card, 1929 Claude Louis Berthollet statue in Annecy, France Claude Louis Berthollet (French pronunciation: [klod lwi bɛʁtɔlɛ], 9 December 1748 – 6 November 1822) was a Savoyard-French chemist who became vice president of the French Senate in 1804. [1]