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  2. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  3. Best Bites: Triple chocolate molten lava cake

    www.aol.com/lifestyle/2016-08-16-best-bites...

    Make your own molten lava cake like a professional pastry chef ... Bake 8 min. Cool in pan 1 min. Flip cakes over so that top of muffin is on bottom. Remove muffin liner. Top with ice cream.

  4. Chocolate Lava Cakes Recipe - AOL

    www.aol.com/food/recipes/chocolate-lava-cakes

    Preheat oven 375 F. Grease and flour one large 6-cup muffin or cupcake pan or six (3/4-to 1-cup capacity) ramekins or custard cups. Microwave chocolate and butter 2 minutes, or until the butter is ...

  5. Plan a Christmas Dinner for Two With These Small ... - AOL

    www.aol.com/plan-christmas-dinner-two-thats...

    Chocolate Lava Cakes. Warm up with a gooey chocolate lava cake. This recipe makes it so that you won't have to share, with each cake containing a molten surprise at its center. Get the Chocolate ...

  6. The Great American Baking Show season 2 - Wikipedia

    en.wikipedia.org/wiki/The_Great_American_Baking...

    In the semi-final signature bake, the final three bakers created twenty-four petits fours, or mini cakes delicately covered with fondant and icing. With two more chances left to impress the judges, bakers had to recreate twelve crullers, a fried donut-like choux pastry, in under ninety minutes.

  7. Death by Chocolate - Wikipedia

    en.wikipedia.org/wiki/Death_by_Chocolate

    Death by Chocolate is a colloquial descriptive or marketing term for various cakes and desserts that feature chocolate, [1] especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked in some countries, and the dessert is a signature dish of Bennigan's restaurants in the United States.

  8. Better-than-ever molten chocolate cake recipe

    www.aol.com/article/2016/02/09/better-than-ever...

    Bake until tops are firm but cakes wobble slightly when jiggled, 13–15 minutes. Let cool 30 seconds before inverting onto small plates. Serve immediately. Do Ahead: Ganache can be made 1 week ...

  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Molten chocolate cake: France: A popular dessert that combines the elements of a flourless chocolate cake and a soufflé. It is also known as a lava cake. Mooncake: China: A Chinese bakery product traditionally eaten during the Mid-Autumn Festival. Moravian sugar cake: Pennsylvania German Country /United States

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