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  2. Nam Dok Mai - Wikipedia

    en.wikipedia.org/wiki/Nam_Dok_Mai

    The Nam Dok Mai mango (Thai: น้ำดอกไม้, also spelled Nam Doc Mai) is a mango cultivar which originated in Thailand. It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor variety.

  3. Mahachanok (mango) - Wikipedia

    en.wikipedia.org/wiki/Mahachanok_(mango)

    The Mahachanok (or Maha Chanok) (Thai: มหาชนก) mango is a cultivar of mango grown primarily in Thailand. The Mahachanok is a hybrid cultivar of Sunset and Nang Klanwan, [1] developed [when?] in Chiang Mai. [2] It is also grown in Australia, where it has been grafted onto existing Kensington Pride trees. [3]

  4. List of mango cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_mango_cultivars

    Sunderja mango is distinctively fibre-free and boasts a unique sugar profile, rendering it an ideal choice for diabetes patients seeking a sweet and healthy treat. Rosa: Brazil Rosa ("pink") mango is a variety found more easily in Northeast Region of Brazil, also known as 'Rosa da Bahia' or 'Rosa de Pernambuco'. Because it is very sweet but ...

  5. Why mango sticky rice is one of Thailand’s most beloved ...

    www.aol.com/why-mango-sticky-rice-one-025655880.html

    “The best dessert during summertime in Thailand is mango and sticky rice,” she tells CNN. People line up outside of Bangkok's Mae Varee shop in 2022. - Lauren DeCicca/Getty Images

  6. Chok Anan - Wikipedia

    en.wikipedia.org/wiki/Chok_anan

    The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. [1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".

  7. Mango sticky rice - Wikipedia

    en.wikipedia.org/wiki/Mango_sticky_rice

    Mango sticky rice served in the food court of Central Pattaya in Pattaya, Thailand. Khao niao mamuang (Thai: ข้าวเหนียวมะม่วง), which translates to Mango sticky rice, is a traditional Thai dessert that typically consists of sticky rice cooked with coconut milk and served with fresh sliced mangoes on top. [7]

  8. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus ...

  9. Brahm Kai Meu - Wikipedia

    en.wikipedia.org/wiki/Brahm_Kai_Meu

    The 'Brahm Kai Meu' mango (known locally as 'Pram Kai Mea', or 'Phram Khai Mia') is a named mango cultivar of Thai origin. [1] Although it is relatively new in Florida, it appears to be doing very well so far, in terms of growth and yield.