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  2. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for baijiu. Occasionally a small shallow dish is left for each diner, to hold ...

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Having the rice absorb shoyu too much would change the original taste of the nigiri-sushi, and trying to dip rice into the shoyu may cause the whole sushi to fall apart, dropping rice in the shoyu plate. The appearance of rice floating around on the shoyu plate is not considered a taboo in Japanese culture, but it may leave a bad impression. [35]

  4. List of countries by rice production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_rice...

    This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [ 1 ] metric tonnes .

  5. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Pouring hot tea over rice is great with fresh rice, but is also a clever and delicious way to turn day-old rice and leftovers into a newfangled dish. There's no need to reheat the rice beforehand ...

  6. How to Make Leftover Rice 10x Better - AOL

    www.aol.com/leftover-rice-10x-better-210000319.html

    Slide the crispy rice cake out of the pan and you're ready to serve. Gelen takes her recipe one step further by topping the ketchup rice with a fried egg cooked to perfection. At this point in the ...

  7. Rijsttafel - Wikipedia

    en.wikipedia.org/wiki/Rijsttafel

    Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]

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