enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 12 Fast-Food Chains That Use 100% Ground Beef in Their Burgers

   www.aol.com/lifestyle/12-fast-food-chains-100...

   Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...

3. 9 Things You Should Know When Buying Ground Beef - AOL

   www.aol.com/9-things-know-eating-ground...

   Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. Ground round is made from hind leg cuts and clocks in at around 12% to 15% ...

4. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/finance/8-fast-food-chains-highest...

   A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ground beef without ...

5. Ground beef - Wikipedia

   en.wikipedia.org/wiki/Ground_beef

   Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean

6. 13 Fast-Food Chains That Never Freeze Their Burgers - AOL

   www.aol.com/13-fast-food-chains-never-180042709.html

   Nutrition: Double Classic Smash Burger (Per Order) Calories: 970 Fat: 62 g (Saturated Fat: 27 g, Trans Fat: 4 g) Sodium: 2,360 mg Carbs: 42 g (Fiber: 2 g, Sugar: 10 g) Protein: 54 g "Fresh ...

7. Chuck steak - Wikipedia

   en.wikipedia.org/wiki/Chuck_steak

   Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

8. Burger King premium burgers - Wikipedia

   en.wikipedia.org/wiki/Burger_King_premium_burgers

   Introduced as part of 3G Capital's menu restructuring, the sandwich featured a new 5.5 oz (160 g) ground chuck patty, a new "artisan" bun and new, reformulated bacon. [40] Burger King's revamped bacon replaced its former, poorly-rated pre-cooked bacon which company executive chef John Koch described as not delivering a "whole lot of bacon flavor."

9. These Are the Healthiest Fast Food Restaurants, According to ...

   www.aol.com/healthiest-fast-food-restaurants...

   The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats. To ...