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Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, which was in a restored colonial bungalow behind the Taj Mahal Palace Hotel. [1] The restaurant gained iconic status as it was one of the first standalone fine-dining restaurants in the country to serve quality European cuisine, while functioning ...
[3] [11] In 2007, Indigo became the first Indian restaurant to enter the World's Top 100 and entered Asia's Top 50 in 2013. [12] [13] In 1998, Akerkar left India for the United States to study the global dining trends and returned in 1999 to open Indigo in Colaba, Mumbai. In 2015, Akerkar sold his stake in deGustibus Hospitality, the company he ...
An expatriate delicatessen, expat foodstore or expat supermarket is a delicatessen (European meaning) that specialise in selling food and drink of particular country to expatriates and food enthusiasts who can't find such items in local food shops. These are usually set-up in areas of high expatriate areas to gain maximum sales or on-line.
WASHINGTON (Reuters) -U.S. President-elect Donald Trump greeted and shook hands on Thursday with his estranged former vice president Mike Pence, as current and former administrations gathered at ...
Here’s how to get rid of chest congestion medically and naturally, according to experts.
This six-pack of clear storage tote tubs is just about the most useful organizer item you can buy. Use them to store Christmas ornaments, garlands, lights, decorations and much, much more.
As of January 2025, IndiGo flies to a total of 123 destinations, including 89 domestic destinations within India and 34 international destinations within the extended neighbourhood in Asia, Africa and Europe. The list includes the city, country and the airport's name, with the airline's hubs marked.
This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.