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2. The Difference Between Étouffée And Gumbo - AOL

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   Cooper says the base of the sauce is a roux: a mixture of flour and fat cooked to a chocolate brown color, which lends a nutty richness to the dish. It also features onions, peppers, celery, and ...

3. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

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   Cook says to let those ingredients simmer for a few hours, developing their own flavors before seasoning with Worcestershire sauce, hot sauce and spices. "As it simmers, we call it 'cooking the ...

4. Chicken-and-Okra Gumbo Recipe - AOL

   homepage.aol.com/food/recipes/chicken-and-okra-gumbo

   In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.

5. Spice up mealtime with these gumbo recipes from TikTok - AOL

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6. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé ...

7. Filé powder - Wikipedia

   en.wikipedia.org/wiki/Filé_powder

   Filé can provide thickening when okra is not in season, in types of gumbo that use okra or a roux as a thickener for gumbo instead of filé. [ clarification needed ] [ 2 ] Sprinkled sparingly over gumbo as a seasoning and a thickening agent , filé powder adds a distinctive, earthy flavor and texture.

8. Watch Chef Isaac Toups Make an Easy, Classic Cajun Gumbo - AOL

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9. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and sauce piquante. [10] Cajun cooks in south Louisiana historically have cooked meals in single pots, and still cook meats by braising. Almost all Cajun households had ...