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In the late 19th century, declining riverboat traffic led to a decline in the hotel's fortunes. [4] As of 1915, the hotel had 300 guest rooms. [15] The Louisville Hotel was closed to business in 1938, and in 1939 several associated outbuildings were demolished. [4] The Louisville Courier-Journal described the building's condition in 1941: [4]
The Brown Hotel is a historic 16-story hotel in downtown Louisville, Kentucky, U.S., located on the corner of Fourth and Broadway. It contains 294 rooms and over 24,000 ft 2 of meeting space. It also contains special amenities, such as a fitness center and three restaurants. It is listed in the National Register of Historic Places.
Wigwam Village #2 was built in 1937 on U.S. Route 31W [6] in Cave City, Kentucky, close to Mammoth Cave National Park and a few miles south of the original Wigwam Village #1. The address is 601 North Dixie Hwy, Cave City, Kentucky. ( 37°08'43.0"N, 85°56'43.8"W ) It consists of 15 wigwams used as guest rooms that are arranged in a semicircle.
The hotel rooms featured odd geometric angles and natural sunlight for all rooms. In the bar room there is a "massive" oak and mahogany back-bar and counter that was originally used in Louisville's old Greenstreet Saloon; it was placed in New Haven after the nearby town of Boston, Kentucky voted to be a "dry" town. [2]
Boone Tavern [2] is a restaurant, hotel, and guesthouse affiliated with Berea College in Berea, Madison County, Kentucky. Boone Tavern Hotel of Berea College is a member of Historic Hotels of America , the official program of the National Trust for Historic Preservation .
The Brick Inn, also known as the Canton Hotel, in Canton, Kentucky, was built in 1819. It was listed on the National Register of Historic Places in 1980. [1] It is a two-story five-bay brick building, with south and west facades laid in Flemish bond. [2] It is located on Lake Barkley, formerly part of the Cumberland River. [2]
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The Old Talbott Tavern currently serves as both a restaurant and a five-room bed and breakfast. A writer for Travel and Leisure magazine described it as having "slightly spooky charm". [ 12 ] It has been featured on Food Network and Travel Channel , and was once ranked the 13th most haunted inn in the United States.