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  2. Bavarians - Wikipedia

    en.wikipedia.org/wiki/Bavarians

    Neighboring the emerging Bavarian people in the 6th to 7th centuries were the Alamanni to the west (with the river Lech as boundary, which remains a dialectal division today), and Thuringians to the north, both dominated to some extent by the Franks as were the Bavarians (in the late 7th century however, there was a period where Radulf, King of ...

  3. Portal:Bavaria - Wikipedia

    en.wikipedia.org/wiki/Portal:Bavaria

    Bavaria, officially the Free State of Bavaria, is a state in the southeast of Germany.With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its large land ...

  4. Bavaria - Wikipedia

    en.wikipedia.org/wiki/Bavaria

    Bavaria, [a] officially the Free State of Bavaria, [b] is a state in the southeast of Germany.With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its ...

  5. Culture of Germany - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Germany

    The culture of Germany has been shaped by major intellectual and popular currents in Europe, both religious and secular. German culture originated with the Germanic tribes, the earliest evidence of Germanic culture dates to the Jastorf culture in Northern Germany and Denmark. Contact with Germanic tribes were described by various Greco-Roman ...

  6. Category:Culture of Bavaria - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Bavaria

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.

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  9. Baiuvarii - Wikipedia

    en.wikipedia.org/wiki/Baiuvarii

    The name of the Baiuvarii is also spelled Baiuvari. [1] It probably means "men from Bohemia". [1] The placename Bohemia is believed to be connected to that of the Boii, a Celtic people who partly left the region before the Roman era and then were dominated by Germanic peoples.