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Remove one sheet of the dough from the fridge and peel away both pieces of paper and put the dough back on one piece of paper. Cut the dough using a 2-inch cookie cutter and dip the cookies into ...
Heat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats. Using a 1 1/2-inch round cookie cutter (or whatever size you have, though obviously the larger the cookie cutter, the fewer cookies), cut dough into small round discs. Place discs about 1 inch apart on prepared baking sheets.
All-purpose flour. Baking powder. Baking soda. Egg. Vanilla extract. Salt. Sugar. Unsalted butter. Pearl or raw sugar, for decorating. Royal icing, for decorating
Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies
1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...
How to use a paper towel roll for slice-and-bake cookies Using a pair of scissors, cut the paper towel roll open lengthwise. Roll your dough into a log of the same length as the cardboard tube.
Dipping cookie cutters in flour helps prevent the dough from sticking to the cookie cutter, allowing for cleaner and more precise shapes. Pick up the scraps around the cookie cut-outs.
Line a large baking sheet with parchment paper. In the bowl of a stand mixer or in a mixing bowl with an electric hand mixer or manual egg beater, beat the egg whites and sugar at medium speed ...
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