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  2. Dry heat sterilization - Wikipedia

    en.wikipedia.org/wiki/Dry_heat_sterilization

    The proper time and temperature for dry heat sterilization is 160 °C (320 °F) for 2 hours or 170 °C (340 °F) for 1 hour, and in the case of High Velocity Hot Air sterilisers, 190°C (375°F) for 6 to 12 minutes. [3] Items should be dry before sterilization since water will interfere with the process.

  3. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    This method is a faster process than dry heat sterilization. Steam sterilization is performed using an autoclave, sometimes called a converter or steam sterilizer. The object or liquid is placed in the autoclave chamber, which is then sealed and heated using pressurized steam to a temperature set point for a defined period of time.

  4. List of instruments used in microbiological sterilization and ...

    en.wikipedia.org/wiki/List_of_instruments_used...

    used in sterilization of heat-labile products like plastic or rubber syringes, catheters and gloves •X-ray source-do- •Infrared light source-do- •Ultraviolet light source-do- Inspissator: used to produce culture media for bacteriology that contain egg or serum, which coagulate on heating Tyndallizer

  5. Hot air oven - Wikipedia

    en.wikipedia.org/wiki/Hot_air_oven

    Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Louis Pasteur , [ 1 ] and are essentially the same as fan ovens used for cooking food. Generally, they use a thermostat to control the temperature.

  6. Infection prevention and control - Wikipedia

    en.wikipedia.org/wiki/Infection_prevention_and...

    Sterilization using steam can also be done at a temperature of 132 C (270 F), at a double pressure. [citation needed] Dry heat sterilization is performed at 170 C (340 F) for one hour or two hours at a temperature of 160 C (320 F). Dry heat sterilization can also be performed at 121 C, for at least 16 hours. [17]

  7. Gaston Poupinel - Wikipedia

    en.wikipedia.org/wiki/Gaston_Poupinel

    A student of Louis Pasteur, [1] in 1885 he introduced in France the first device of dry heat sterilization which started being used in many hospitals. [ 2 ] [ 3 ] References

  8. How To Clean Enameled Cast Iron To Remove Stains And Stuck-On ...

    www.aol.com/clean-enameled-cast-iron-remove...

    25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

  9. Tyndallization - Wikipedia

    en.wikipedia.org/wiki/Tyndallization

    Tyndallization is a process from the nineteenth century for sterilizing substances, usually food, named after its inventor John Tyndall, that can be used to kill heat-resistant endospores. Although now considered dated, it is still occasionally used. [citation needed]