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  2. Gastric acid - Wikipedia

    en.wikipedia.org/wiki/Gastric_acid

    Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. With a pH of between one and three, gastric acid plays a key role in the digestion of proteins by activating digestive enzymes , which together break down the long chains of amino ...

  3. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    Digestive enzymes take part in the chemical process of digestion, which follows the mechanical process of digestion. Food consists of macromolecules of proteins, carbohydrates, and fats that need to be broken down chemically by digestive enzymes in the mouth , stomach , pancreas , and duodenum , before being able to be absorbed into the ...

  4. Parietal cell - Wikipedia

    en.wikipedia.org/wiki/Parietal_cell

    They contain an extensive secretory network of canaliculi from which the HCl is secreted by active transport into the stomach. The enzyme hydrogen potassium ATPase (H + /K + ATPase) is unique to the parietal cells and transports the H + against a concentration gradient of about 3 million to 1, [ citation needed ] which is the steepest ...

  5. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    Gastric juice contains hydrochloric acid and pepsin which could damage the stomach lining, but mucus and bicarbonates are secreted for protection. In the stomach further release of enzymes break down the food further and this is combined with the churning action of the stomach. Mainly proteins are digested in stomach.

  6. Gastric glands - Wikipedia

    en.wikipedia.org/wiki/Gastric_glands

    Gastric lipase contributes little to digestion of fat. Parietal cells ("parietal" means "relating to a wall"), also known as oxyntic cells are most numerous on the side walls of the gastric glands. The parietal cells secrete hydrochloric acid (gastric acid).

  7. Stomach - Wikipedia

    en.wikipedia.org/wiki/Stomach

    The breakdown of protein begins in the stomach through the actions of hydrochloric acid, and the enzyme pepsin. The stomach can also produce gastric lipase, which can help digesting fat. The contents of the stomach are completely emptied into the duodenum within two to four hours after the meal is eaten.

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