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Misha’s Kind Foods – J.O.I. Non-Dairy Cheese Misha's cheese is really smooth and easy to spread, perfect for putting out on a board or in a bowl and dipping pita chips or bread into.
The Women's Health test kitchen tasted dozens of vegan cheese products to find the best dairy-free options that spread, melt, and taste like the real thing.
Store-bought vegan shredded cheese. Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products. [1]
Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.
In 2012, Schinner published Artisan Vegan Cheese, a cookbook that focused entirely on the production of vegan cheese. In 2021, Food & Wine referred to it as "the seminal cookbook that put vegan cheesemaking on the map," [14] and VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [15] Schinner, Miyoko (2012). Artisan ...
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It’s 2022, so there’s a vegan version of just about every meat- and dairy -dependent food out...
Several products, including non-GMO, egg-free, gluten-free, Kosher spread and dressing. Just Mayo launched in 2013. Follow Your Heart – makers of Vegenaise and other vegan and vegetarian food products. Food For Life Global – a non-profit vegan food relief organization founded in 1995 to serve as the headquarters for Food for Life projects ...
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