Search results
Results from the WOW.Com Content Network
Peel the beets with a vegetable peeler. Cut off the roots, then cut the beets into slices or cubes. Place the beets on a parchment-lined baking sheet in a single, even layer.
Behold, tips for keeping beets fresh for longer. Behold, tips for keeping beets fresh for longer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
Chioggia beets, also known as "Candystripe" or "Bull's eye" look like a typical red beet on the outside, but inside contain concentric rings of white and pink, which can add a dramatic flair to ...
Beetroot can be roasted, boiled or steamed, peeled, and then eaten warm with or without butter; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beetroot is a traditional food in many countries. [citation needed]
Beets. Beets of all shades are filled with pigment-lending plant compounds that have antioxidant properties. One cup of cooked beets has nearly 4 grams of filling fiber, and beets are also a good ...
The articles Beet, Beetroot and Chard should be merged into a single article under the title "Beta vulgaris". —Preceding unsigned comment added by 109.125.14.161 ( talk ) 20:59, 13 February 2011 (UTC) [ reply ]
I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.
Beets. Similar to blueberries, beets are high in blood pressure-reducing nitric oxide. Research has shown that drinking beetroot juice can help lower your systolic blood pressure by four to five ...