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Gryo kits with the brand names "The Beef & Lamb Gyro Sandwich Express Meal Kits" and "Gyro Family Kit" were recalled on Dec. 6 and Dec. 10, respectively, the FDA said. The items contained tzatziki ...
Burger King, which had more than 500 fast food outlets in Ireland and the UK at the time, dropped Silvercrest as a supplier, [22] using suppliers in Germany and Italy instead, [23] after horse meat was found in their supply chain. [24] Waitrose removed beef meatballs from sale when it found that they contained pork.
- 28-pound box package containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 12:44:00PM to 12:54:32PM.
Burger King confirmed the return of the Whopper Melt and Churro Fries while supplies last at participating restaurant locations nationwide starting Thursday, Dec. 19, according to a statement from ...
The recalled pot pies included all varieties in 7 oz (200 g) single-serving packages bearing the number P-9 or "Est. 1059" printed on the side of the package. [60] E. coli O157:H7 in ground beef from the Topps Meat Company in Elizabeth, New Jersey. As of 2007, it is the second-largest beef recall in United States history. [61] [62]
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
Burger King’s 31 Days of Deals runs all December long and features free Cheesy Tots and Cheeseburgers, merch drops on Saturdays, $0 delivery with $5 purchase or more on Sundays, and $3.99 ...
In 2002, Burger King changed ownership when its parent company, Diageo, sold its interest in the company to a group of investment firms led by TPG Capital.After assuming ownership, TPG's newly appointed management team began focusing menu development and advertising on a very narrow demographic group, young men aged 20–34 who routinely ate at fast food restaurants several times per month ...