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The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
Elicitors do not need to be directly toxic for pathogenic organisms or pests to be of benefit. Therefore, they are an alternative to conventional pesticides which are often harmful for the environment, farmers and consumers [1] and for which consumers are increasingly seeking safer alternatives.
The Passaic Agricultural Chemical Works in Newark, New Jersey, 1876. An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) alongside synthetic fertilizers.
Agricultural spray adjuvants do not reduce the amount of pesticide needed below the recommended use rate on a pesticide label. In fact, it is illegal to use a pesticide in the US outside of the instructions on the label, although FIFRA , the US law governing pesticide use, does allow for the use of pesticides at rates below the label, as long ...
Insecticides are pesticides used to kill insects. [1] They include ovicides and larvicides used against insect eggs and larvae, respectively. The major use of insecticides is in agriculture, but they are also used in home and garden settings, industrial buildings, for vector control, and control of insect parasites of animals and humans.
Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".
Pages for logged out editors learn more. Contributions; Talk; Alternatives to pesticides
Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility , such as microbial degradation of organic matter and soil nutrient transformations.