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Early seed plants like ferns have spores and motile sperm that swim in a water medium, called zooidogamy. [18] The angiosperm pollen tube is simple, unbranched, and fast growing, however this is not the case for ancestral plants. In gymnosperms like Ginkgo biloba and cycadophyta, a haustorial pollen tube forms. The tube simply soaks up ...
Wisconsin Fast Plants is the registered trademark for a cultivar of Brassica rapa, developed as a rapid life-cycle model organism for research and teaching. Wisconsin Fast Plants are a member of the Brassicaceae (formerly Cruciferae) family, closely related to the turnip and bok choy. Wisconsin Fast Plants were developed in accordance with an ...
It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...
A variety of mechanisms are employed by plants in order to achieve these fast movements. Extremely fast movements such as the explosive spore dispersal techniques of Sphagnum mosses may involve increasing internal pressure via dehydration, causing a sudden propulsion of spores up or through the rapid opening of the "flower" opening triggered by ...
The fast germination enables the plant to develop before the next flooding takes place. [1] After the faster first phase, the plant develops more slowly than plants that show hypogeal germination. It is possible that within the same genus one species shows epigeal germination while another species shows hypogeal germination. Some genera in ...
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Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...
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