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Mango fruits – single and halved. A mango is an edible stone fruit produced by the tropical tree Mangifera indica.It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Maqui juice [2] Maqui berry: Fruit Mango juice [62] [63] [6] Mango: Fruit Mangosteen juice [64] [65] Mangosteen: Fruit Melon juice [66] Melon: Fruit Mora: Blackberry: Fruit drink Must: Grape Fruit Mulberry juice [67] Mulberry: Fruit Naranjilla juice [68] Naranjilla: Fruit Noni juice [1] [69] Morinda citrifolia: Fruit The juice is potentially ...
The tagline "Mango Frooti, Fresh and Juicy", was created by the marketing duo of Arun Lahori and GM Menon, whose brief as the brand's communications agency was to "make mango Frooti synonymous with freshness and juiciness". [2] Other slogans used by the brand have included: "Fresh and juicy got to be Frooti", and "Juice Up your Life".
Maaza has a distinct pulpy taste as compared to Frooti and tastes slightly sweeter than Slice. Maaza claims to contain mango pulp of the Alphonso variety, which is known as the "King of Mangoes" in India. Maaza is a popular household name in Dubai. [2]
Stir the juice, mango, honey, cornstarch, lime juice and black pepper in a small bowl. Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and ...
Orange, O'Mango (Orange and Mango), Tropical (Apple, Mango, Pineapple, Guava, Passion fruit) Minute Maid Pulpy Apple Crush - Apple Juice drink made from concentrate with some apple bits. Minute Maid Pulpy Aloe Vera with White Grape - White Grape juice drink made from concentrate with some aloe leaf meat.
Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.
The hot climate in the region initially caused issues with the shelf life of the juice. [7] However, by the end of 1966, these problems were addressed, ensuring the stability of the bottled juice. [7] In 1967, Shezan expanded its product line to include mango, grape, apple, and berry juices. [7]
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