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  2. F-100 and F-75 (foods) - Wikipedia

    en.wikipedia.org/wiki/F-100_and_F-75_(foods)

    Ingredients include concentrated milk powder, food oil (sometimes grease), and dextrin vitamin complexes. The formulas may be prepared by mixing with the local water supply. [4] There are other variants like Low Lactose F-75 and Lactose-Free F-75, which are used in case of persistent diarrhea in severe acute malnutrition.

  3. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Dairy-free ice cream. Lactose is the major sugar found in dairy milk. Lactose intolerance occurs when an individual is deficient in the enzyme lactase, which breaks down the lactose in the intestine. Bloating, cramps, constipation, or diarrhea may result when an individual who is lactose intolerant consumes a dairy product.

  4. Nido (brand) - Wikipedia

    en.wikipedia.org/wiki/Nido_(brand)

    Nido is a milk substitute powder and milk powder brand manufactured by Nestlé. It was introduced in 1944 in Switzerland . [ 1 ] The range claims to offer "nutrition solutions for each stage of childhood".

  5. 5 foods to eat when you have diarrhea and 5 to avoid - AOL

    www.aol.com/news/5-foods-eat-diarrhea-5...

    Dairy products to avoid include milk, cheese, cream, and butter; yogurt however is the exception because it's a probiotic that can help treat diarrhea, says Mundkur. "Plain yogurt is best since ...

  6. The 9 Best Milk Brands To Buy, According to a Nutritionist - AOL

    www.aol.com/lifestyle/9-best-dairy-milk-brands...

    Lactose-intolerant folks can enjoy the delicious creaminess of real dairy with Horizon’s Organic Lactose-Free Whole Milk. This option has just as much protein and calcium as regular milk but ...

  7. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    The majority of children outgrow milk allergy by the age of ten. [3] [20] One large clinical trial reported resolutions of 19% by age 4 years, 42% by age 8 years, 64% by age 12 years, and 79% by 16 years. [9] Children are often better able to tolerate milk as an ingredient in baked goods relative to liquid milk.

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

  9. Toddler nutrition - Wikipedia

    en.wikipedia.org/wiki/Toddler_nutrition

    Toddlers often don't prefer cow's milk over breast milk or infant formula, so cow’s milk can be introduced to the toddler through gradual mixing with breast milk or infant formula with the result of the toddler receiving all cow's milk. Milk intake for toddlers can be reduced when protein from other sources is added to the diet. [2]