Search results
Results from the WOW.Com Content Network
Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs.
Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture ...
Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York , where Dan Barber owns another restaurant, Blue Hill at Stone Barns .
Lucy and Charles loved how bucolic the setting at Blue Hill was, while still being close to New York City. “Using the whole space there, you get to create so many different worlds,” Lucy says.
At Fountain Grains & Greens, chef-founder Aric Attebery (formerly of Bouchon Bistro, Otium, Blue Hill at Stone Barns) offers dishes that might involve persimmon kimchi, tarragon cream, charcoal ...
For premium support please call: 800-290-4726 more ways to reach us
In May 2020, due to the COVID-19 pandemic, Barber launched the resourcED program at both Blue Hill restaurants, which packaged ingredients from the Stone Barns farm and included directions for customers to cook themselves. The boxes were intended to keep the restaurants and their suppliers in business when they couldn't host diners.
Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments: