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John Allen, left, and Chef Tom Hughes are excited about the opening of The Queen City Bistro, a new restaurant in downtown Staunton at 23 E. Beverley St.
Seven-Layer Dip. Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.
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2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
RIS serves lunch, dinner, private dining, and carryout and features a seasonal American menu along with a roster of wines, local and international beers, and craft cocktails. Many of Lacoste's dishes have become city-known staples including her "Scallop Margarita," French onion soup, "My Mother's Meatloaf," New England mussels, Portuguese steak ...
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned ...
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