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  2. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    Capsules of UHT milk. UHT milk contains the same amount of calories and calcium as pasteurized milk. Some loss of vitamin B 12, vitamin C (of which milk is not a significant source), and thiamin can occur in UHT milk. [21] UHT milk contains 1 μg of folate per 100 g, while pasteurized milk contains 9 μg. [4] [dubious – discuss]

  3. Uht milk - Wikipedia

    en.wikipedia.org/?title=Uht_milk&redirect=no

    This page was last edited on 2 September 2024, at 21:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. UHT (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/UHT_(disambiguation)

    UHT is ultra-high-temperature processing (or ultra heat treatment), used to sterilize milk. UHT or Uht may also refer to: Unhextrium, chemical element 163, symbol Uht; Ultra-high-temperature metamorphism in geology; United Hebrew Trades, New York, US, 1880s; Unterstützungshubschrauber Tiger, a variant of Eurocopter Tiger

  5. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Whole milk, semi-skimmed milk, skimmed, lactose-free, and flavored (usually in small packages) milk is available. Milk is sold fresh or UHT. Goat's milk is also available in small amounts. UHT semi-skimmed milk is the most sold, but cafés use almost exclusively fresh whole milk. Japan Commonly sold in 1-liter waxed paperboard cartons.

  6. What's the difference between raw and pasteurized milk? - AOL

    www.aol.com/whats-difference-between-raw...

    Raw milk has been in the news a lot the past few months. I’m also noticing more about herd share opportunities and dairy products made with raw milk. So, I feel compelled to write today’s ...

  7. Flavored milk - Wikipedia

    en.wikipedia.org/wiki/Flavored_milk

    Some flavored milk products. Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings. It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration. It may also be made in restaurants or homes by mixing flavorings into milk.

  8. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, says Meghan Davis ...

  9. Is oat milk good for you? Here's how it compares to regular milk.

    www.aol.com/oat-milk-good-heres-compares...

    So oat milk doesn't contain as much protein as regular milk ( roughly three vs. eight grams of protein in a cup, respectively, according to the USDA's food database).