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  2. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    In Javanese culture, food is an integral part of traditional ceremonies. For example, selamatan ceremony, often performed as a symbol of gratitude, is usually involving a communal feast where participants, guests, and attendees are invited to eat together. Food is usually prepared, cooked and served together.

  3. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  4. Category:Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Javanese_cuisine

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  5. Javanese culture - Wikipedia

    en.wikipedia.org/wiki/Javanese_culture

    Rujak Cingur is considered traditional food of Surabaya in East Java. Gudeg is a traditional food from Yogyakarta [33] and Central Java which is made from young nangka boiled for several hours with palm sugar, and coconut milk. Pecel, a type of peanut sauce with chili [34] is a common ingredient in Javanese cuisine. It is used in various type ...

  6. This is how traditional Javanese noodles are made - AOL

    www.aol.com/entertainment/traditional-javanese...

    Traditional noodle factory uses hand tools to make delicious Javanese noodle dishes These noodles look so yummy!

  7. Tempeh - Wikipedia

    en.wikipedia.org/wiki/Tempeh

    Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Southeast Asian food made from fermented soybeans. [1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake ...

  8. Tumpeng - Wikipedia

    en.wikipedia.org/wiki/Tumpeng

    Tumpeng (Javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; Balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container.

  9. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Salad, vegetarian food A traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water. Urap: Javanese Salad, vegetarian food A salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. Yee sang: Chinese Indonesian Fish salad