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Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. [1] [2] The Oxford English Dictionary [3] refers to the first mention of white Russian in the sense of a cocktail as appearing in California's Oakland Tribune on November 21, 1965. [4]
The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1] The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face Made with gin, apricot brandy and calvados in equal amounts. [4] Aviation Made with gin, maraschino liqueur, crème de violette, and lemon ...
A member of the White movement during the Russian Civil War; A White émigré from the Russian Civil War "White Russian", a song by Marillion from their 1987 album Clutching at Straws; The White Russian, a 2003 novel by Tom Bradby; The White Russians, an Australian band fronted by Pinky Beecroft; White Russian (cocktail), a cocktail made with ...
Black Russian is a cocktail comprising vodka and coffee liqueur. It may also refer to: Black Russian Terrier, a breed of dog; Black Russian, a type of Sobranie cigarette; Black Russian, a variety of tomato; Members of the African diaspora who emigrated to Russia
Mr Black Cold Brew Coffee Liqueur [citation needed] Mr Black Cold Brew Coffee Amaro; Patrón XO Cafe [citation needed] Sheridan's – an Irish coffee liqueur; Sombai Anise & Coffee rice liqueur; Flor de Caña Spresso – a Nicaraguan coffee liqueur [4] San Andre (Goa) [citation needed] St. George Spirits NOLA Coffee Liqueur; Tia Maria ...
Traditional hot, sweet and spicy beverage native to Sundanese people of West Java, Indonesia. [3] It's a mixture of jahe (ginger) essence, gula merah (palm sugar) and kayu manis . [3] Blackberry demitasse: Cocktail made from blackberry brandy or liqueur, blackberry jelly, cognac, water and lemon juice.