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2. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

3. 12 Vintage Christmas Blow Molds Worth Serious Cash

   www.aol.com/12-vintage-christmas-blow-molds...

   Price on Etsy: $1,650 While most blow molds are 100% plastic, this Santa face from the ’50s embedded in a wood frame is the only plastic piece classifying this decoration as a blow mold.

4. Cake pop - Wikipedia

   en.wikipedia.org/wiki/Cake_pop

   A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

5. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

6. Pop out cake - Wikipedia

   en.wikipedia.org/wiki/Pop_out_cake

   A pop out cake, popout cake, jump out cake, or surprise cake is a large object made to serve as a surprise for a celebratory occasion. Externally, such a construction appears to be an oversized cake, and sometimes actually is, at least in part. However, the construction is usually cardboard. The inside of the object has a space for someone ...

7. Savarin mould - Wikipedia

   en.wikipedia.org/wiki/Savarin_mould

   The savarin mould is a large ring shaped mould, designed originally with an accompanying gâteau recipe in mind. It was created by the Julien brothers, Parisian pastry chefs who owned Julien Frères, a respected pastry shop in Paris in the mid 19th century.