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As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
Her pitch to the board was a meticulous demonstration of how CEP could work. Each year, beginning in 2012, she added a few schools and watched what happened. At Huntington High School, where McCoy worried that teenagers would shun hot lunches—even free ones—she conducted a pilot before officially signing up.
School lunch was extended to all elementary schools in Japan in 1952. With the enactment of the School Lunch Law in 1954, school meals were extended to junior high schools as well. [citation needed] These early lunches initially included items such as bread, bread rolls, and skimmed milk powder (replaced in 1958 by milk bottles and cartons).
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
The 1920s. School lunch evolved into bread, stews, boiled meat, and creamed vegetables. Home economics classes began having girls prepare lunches as part of their curriculum — a first glimpse of ...
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Since all kids are different, you’ll find a range of recipes for every palate, from fun classics for pickier eaters (like lunch kebabs) to adventurous dishes for older kids (hi, sweet potato ...