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  2. 41 Easy Pasta Meals to Feed (and Impress) a Crowd - AOL

    www.aol.com/41-easy-pasta-meals-feed-201812528.html

    Here are 41 easy pasta recipes to feed a crowd—from Easy Caprese Pasta and Spinach and Ricotta Stuffed Shells, to One-Pot Creamy Chicken Mushroom Florentine. Browse through them and be sure to ...

  3. Three Recipes Under $2 for the Starving College Student

    www.aol.com/2011/03/29/three-recipes-under-2-for...

    Fortunately, we've got three easy and beyond budget-friendly classic And if you've never cooked before, it may be daunting to start. Three Recipes Under $2 for the Starving College Student

  4. 17 Quick & Easy Meals Our Dietitians Are Cooking This Week - AOL

    www.aol.com/lifestyle/17-quick-easy-meals...

    To make their protein-rich toast, "simply take a slice of 100% whole grain toast, spread one-half cup of low-fat cottage cheese on the toasted bread, mash half an avocado and spread it on top ...

  5. Michael Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Michael_Smith_(chef)

    Back To Basics: 100 Simple Classic Recipes With a Twist (2013) Family Meals: 100 Easy Everyday Recipes (2014) Make Ahead Meals: Over 100 Easy Time-Saving Recipes (2015) Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes (2016) Farm, Fire & Feast: Recipes from The Inn at Bay Fortune (2021)

  6. Joe Wicks (coach) - Wikipedia

    en.wikipedia.org/wiki/Joe_Wicks_(coach)

    The Fat Loss Plan:100 Quick and Easy Recipes With Workouts: ISBN 978-1-5098-3607-9 (Paperback, 240 pages) Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together: ISBN 978-1-5098-2025-2 (Hardback, 240 pages) 2018 Joe's 30 Minute Meals: 100 Quick and Healthy Recipes ISBN 978-1-78517-512-1 (Hardback, 240 pages)

  7. French dip stuffed biscuits combine buttery biscuits, melty provolone cheese, salty roast beef, and comforting au jus gravy into one easy meal. Eating Well 11 hours ago

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  9. The 100-Mile Diet - Wikipedia

    en.wikipedia.org/wiki/The_100-Mile_Diet

    The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon. In the book, the authors recount their experiences, including motivations and challenges, on restricting their diet, for one year, to include only foods ...

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