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As dairy farmers, we also know that our product is used to create a wide array of nutritionally dense foods, beverages, and ingredients that nourish consumers in the U.S. and around the world.
IATP works to integrate sustainability throughout the food and farm system, from supporting farmers and the environment to securing universal access to healthy food. IATP identifies the impact trade agreements have on farmers, consumers and the environment, while promoting a fair trade system that supports locally based development, labor and human rights, and democratic institutions.
The association was founded in 1995 by a merger of different dairy associations with ASSILEC, [1] [2] the predecessor organisation of the EDA. Its founding members were the national dairy associations of ASSILEC. Since its foundation, the development of the EDA has followed the further enlargement of the European Union and the deepening of EU ...
Debates over local food system efficiency and sustainability have risen as these systems decrease transportation, which is a strategy for combating environmental footprints and climate change. A popular argument is that the less impactful footprint of food products from local markets on communities and environment. [ 162 ]
The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming. Animal agriculture is a significant contributor to greenhouse gas emissions . Cows, sheep, and other ruminants digest their food by enteric fermentation , and their burps are the main source of methane emissions from land use ...
GRI's framework for sustainability reporting helps companies identify, gather, and report this information in a clear and comparable manner. Developed by the Global Sustainability Standards Board (GSSB), the GRI Standards are the first global standards for sustainability reporting and are a free public good. [9]
The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming. Animal agriculture is a significant contributor to greenhouse gas emissions . Cows, sheep, and other ruminants digest their food by enteric fermentation , and their burps are the main source of methane emissions from land use ...
By addressing food loss and waste, greenhouse gas emission mitigation is also addressed. By only focusing on dairy systems of 20 value chains in 12 countries, food loss and waste could be reduced by 4-10%. [75] These numbers are impactful and would mitigate greenhouse gas emissions while still feeding the population. [75]